Café Blu was opened in 2014 by restaurateurs George and Catherine, with Bill Fritz joining as a partner and bringing some much needed business smarts to our growing restaurant family.
Catherine was the owner of McKenna’s Cafe in Boston, known for their excellent breakfast and lunch menu. After a successful run with the breakfast and lunch crowd in Boston, she moved to Naples and has played a large part in the success of Café Blu’s sister restaurant, The Blue Monkey Bar and Grille.
With Café Blu the team is striving to bring our long-standing tradition of great service, an expansive menu, high quality food, and AWESOME weekly specials to all lover’s of breakfast, lunch. Catherine’s dedication to a unique and varied menu is sure to satisfy.